Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes
Citation
Raikos , V , Neacsu , M , Duthie , G , Nicol , F , Reid , M , Cantlay , L L & Ranawana , V 2017 , ' Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes ' , Journal of Food Processing and Preservation , vol. 41 , no. 4 , e13060 . https://doi.org/10.1111/jfpp.13060
Publication
Journal of Food Processing and Preservation
Status
Peer reviewed
ISSN
0145-8892Type
Journal article