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      Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

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      Revised_Manuscript.doc (136Kb)
      Publication date
      08/2017
      Author
      Raikos, Vassilios
      Neacsu, Madalina
      Duthie, Garry
      Nicol, Fergus
      Reid, Martin
      Cantlay, Louise L.
      Ranawana, Viren
      Keywords
      R Medicine
      Metadata
      Show full item record
      Citation
      Raikos , V , Neacsu , M , Duthie , G , Nicol , F , Reid , M , Cantlay , L L & Ranawana , V 2017 , ' Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes ' , Journal of Food Processing and Preservation , vol. 41 , no. 4 , e13060 . https://doi.org/10.1111/jfpp.13060
      Publication
      Journal of Food Processing and Preservation
      Status
      Peer reviewed
      DOI
      https://doi.org/https://doi.org/10.1111/jfpp.13060
      ISSN
      0145-8892
      Type
      Journal article
      Description
      Acknowledgment This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).
      Collections
      • All research
      • Rowett Institute Of Nutrition & Health research
      • University Office research
      URI
      http://hdl.handle.net/2164/9302

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