Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances

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Publication date
01/2017
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Raikos, V & Ranawana, V 2017, 'Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components : a review of recent advances', International Journal of Food Science and Technology, vol. 52, no. 1, pp. 68-80. https://doi.org/10.1111/ijfs.13272
Publication
International Journal of Food Science and Technology
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Peer reviewed
DOI
https://doi.org/10.1111/ijfs.13272
ISSN
0950-5423
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Journal item
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Funds for the study were provided by the Scottish Government's Rural and Environment Science and Analytical Services Division and conducted as part of the Scottish Government Strategic Research programme (Food Land & People).
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http://hdl.handle.net/2164/9404