Abstract:
Grasses form the basis for the meat, dairy, wool and deer industries, which
contribute to nearly 50% of New Zealand exports, and are also an important
component of natural ecosystems. Worldwide >100 plant viruses infect grass
species and even mild and symptomless infections can adversely effect plant
populations through reduced reproductive rates and greater susceptibility to
environmental extremes. The only previously published study on viruses in New
Zealand’s natural grasslands found that cereal viruses have invaded the native grass
flora of the South Island.
This research provided an extensive survey of New Zealand native grasses,
showing that barley yellow dwarf virus diseases (BYDV, Luteoviridae) and Cocksfoot
mottle virus (CoMV, Sobemovirus) are widespread in the North and South islands of
New Zealand. Significant findings include seven new virus hosts amongst the New
Zealand native flora, the first report of BYDV-PAS in New Zealand, detection in
Hierochloe redolens of a novel virus in the Luteoviridae family (proposed name
BYDV-To), and in Festuca novae-zelandiae a novel dsRNA virus possibly belonging
to the Partitiviridae family. New virus host reports in New Zealand include CoMV in
Poa anceps, P. cita, F. novae-zelandiae, and Chionochloa rubra; BYDV-PAV and
BYDV-PAS in Microlaena stipoides and Dichelacne crinita; BYDV-MAV in P. cita, F.
novae-zelandiae and H. redolens; and CYDV-RPV in P. cita and M. stipoides.
Molecular techniques for virus detection and identification were developed or
improved during this study. Phylogenetic analyses of viral coat protein sequences
from native and exotic grass species indicate either frequent or recent virus
movement into native ecosystems, and multiple virus introduction events in New
Zealand. The likely origins of the virus species are discussed. Two CoMV variants
were identified, one of which caused severe necrosis in susceptible cocksfoot
cultivars. Reciprocal aphid transmission of BYDV-PAV using cereals and native
grasses showed that although transmission to natives was low, the efficiency of
transmission from natives to cereals was comparable to that between cereal
species, suggesting virus adaptation to the cereal host species.
The findings from this study are discussed in respect to disease management and
bio-security in New Zealand, and recommendations are made for future research.