Holdings Information
Bibliographic Record Display
-
Author/Creator:Crossman, Mall, active approximately 1683-1686.
-
Title:Mall Crossman recipe book : manuscript.
-
Production:England, circa 1683-1686.
-
Physical Description:1 volume (44 leaves) ; 26 x 19 cm
-
Yale Holdings
Holdings Record Display
-
Notes:Inscribed on first page: "Mall: Crossman: Her Booke: 1686".
Binding: original limp vellum.
In English.
Purchased from Dean Byass on the James Marshall and Marie-Louise Osborn Collection Fund, 2017.
- Access and use:This material is open for research.
-
Summary:Autograph manuscript recipe book containing circa 200 culinary recipes by Mall Crossman. Includes recipes for carp, salmon, rabbit, duck, oysters, cakes, and more. Also contains a few medical recipes, including one "as good as how to make the Countess of Kent's Powder".
- Format:Archives or Manuscripts
-
Cite as:Mall Crossman Recipe Book. James Marshall and Marie-Louise Osborn Collection, Beinecke Rare Book and Manuscript Library, Yale University.
-
Subjects:Crossman, Mall, active approximately 1683-1686.
Cooking, English.
Cooking, English--Early works to 1800.
Formulas, recipes, etc.
Formulas, recipes, etc.--Early works to 1800.
-
Genre/Form:Recipes--Great Britain--17th century.
Link to this page: https://hdl.handle.net/10079/bibid/15807389