Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/79743| Author(s): | Rocha, Ada Kent-Smith, Luiza Proença, Rossana |
| Title: | Salt perception by consumers of a typical dish at a Portuguese university canteen |
| Issue Date: | 2010 |
| Abstract: | [abstract] |
| Description: | [resumo] |
| Subject: | Ciências da Saúde, Ciências da saúde Health sciences, Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/79743 |
| Source: | Public Health Nutrition, vol. 13, nº 9(A) |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 103502.pdf | 1.22 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
