Variability in the lysine content of wheat, rye, and triticale proteins
Tipo:
Título:
Variability in the lysine content of wheat, rye, and triticale proteins
Autor:
Villegas, E.;
McDonald, C.E.;
Gilles, K.A.
McDonald, C.E.;
Gilles, K.A.
Año:
1968
Copyright:
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Páginas:
32
Lugar de publicación:
Mexico
Editor:
CIMMYT
Nombre de la Serie:
CIMMYT Research Bulletin
Cita:
Variability in the lysine content of wheat, rye, and triticale proteins. 1968. Villegas, E.; McDonald, C.E.; Gilles, K.A. CIMMYT. Series: CIMMYT Research Bulletin.