Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico
Tipo:
Título:
Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico
Creador/a:
Ibarra-Villarreal, A.L.;
Villarreal-Delgado, M.F.;
Parra Cota, F.I.;
Yépez, E.A.;
Guzman, C.;
Gutierrez-Coronado, M.A.;
Valdez, L.C.;
Saint Pierre, C.;
de los Santos Villalobos, S.
Villarreal-Delgado, M.F.;
Parra Cota, F.I.;
Yépez, E.A.;
Guzman, C.;
Gutierrez-Coronado, M.A.;
Valdez, L.C.;
Saint Pierre, C.;
de los Santos Villalobos, S.
Año:
2023
Copyright:
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Revista:
Plant Signaling and Behavior
Volumen de la Revista:
18
No de Revista:
1
Número de artículo:
2219837
Lugar de publicación:
USA
Editor:
Taylor and Francis Ltd.
Cita:
Effect of a native bacterial consortium on growth, yield, and grain quality of durum wheat (Triticum turgidum L. subsp. durum) under different nitrogen rates in the Yaqui Valley, Mexico. 2023. 18 (1) DOI: 10.1080/15592324.2023.2219837 Taylor and Francis Ltd..