Effects of Maturity at Harvest of Triticale and Dietary Forage Inclusion on Production Performance, Nutrient Utilization, and Milk Fatty Acid Profile of Lactating Dairy Cows

The objective of this study was to evaluate the impact of maturity at harvest and dietary inclusion rate of triticale silage on the production performance and nutrient utilization of lactating dairy cows. The hypothesis was that the production performance of lactating dairy cows would increase when consuming triticale harvested and ensiled at the boot stage of maturity (BS), as compared to consuming triticale harvested and ensiled at the soft-dough stage of maturity (SDS), and that the difference would be greater in high-forage diets. A single field of triticale was planted, and harvested at the BS or SDS of maturity, and the harvested forage was ensiled in separate bunker silos. Eight primiparous and 16 multiparous Holstein cows were assigned to 1 of 4 diets in a replicated 4 × 4 Latin square design with 21-d periods. Cows were fed once daily (10:00 a.m.) using a Calan gate system (American Calan Inc., Northwood, NH). Diets included BS or SDS triticale silage with dietary forage inclusion of 54% (high-forage; HF) or 36% (low-forage; LF). Cows consuming diets containing BS silage produced more milk per day than cows consuming diets containing SDS silage. This response was observed when feeding both LF and HF diets. The maturity of the forage (BS vs. SDS) did not affect the apparent total tract digestibility of neutral detergent fiber (NDF) or the yield of energy-corrected milk. Cows consuming diets containing BS silage yielded more milk protein and lactose per day than cows consuming diets containing SDS silage, and we also observed this response when feeding both LF and HF diets. When fed the LF diets, cows had a higher apparent total-tract digestibility on CP and NDF, whereas apparent total-tract starch digestibility was higher in cows fed HF diets. Cows consuming LF diets exhibited higher levels of de novo fatty acid synthesis compared to those on HF diets. Feeding LF diets yielded more C14:1, C18:1 trans-9, and unknown fatty acids, while C16:0, C18:1 trans-10, CLA cis-9, trans-11, and CLA trans-10, cis-12 fatty acids yielded more in cows fed with SDS diets. Notably, CLA cis-9, trans-11, and CLA trans-10, cis-12 fatty acids were highest in SDS diets. Additionally, stearic fatty acid (C18:0) concentrations increased in HF diets and SDS silage. In conclusion, the study found that triticale maturity at harvest minimally affects dairy cow performance, with consistent milk production across harvest stages. While nutrient variations were observed, the conclusion emphasizes the importance of considering not only forage quality but also agronomic management and planting schedules for subsequent crops when deciding on harvest timing.