Please use this identifier to cite or link to this item:
https://hdl.handle.net/10923/19207
| Type: | Article |
| Title: | Fermented food consumption in wild nonhuman primates and its ecological drivers |
| Author(s): | AMATO, KATHERINE R.
CHAVES, ÓSCAR M.
MALLOTT, ELIZABETH K.
EPPLEY, TIMOTHY M.
ABREU, FILIPA
BADEN, ANDREA L.
BARNETT, ADRIAN A.
Júlio César Bicca Marques
BOYLE, SARAH A.
CAMPBELL, CHRISTINA J.
CHAPMAN, COLIN A.
DE LA FUENTE, MARÍA FERNANDA
FAN, PENGFEI
FASHING, PETER J.
FELTON, ANNIKA
FRUTH, BARBARA
FORTES, VANESSA B.
GRUETER, CYRIL C.
HOHMANN, GOTTFRIED
IRWIN, MITCHELL
MATTHEWS, JAYA K.
MEKONNEN, ADDISU
MELIN, AMANDA D.
MORGAN, DAVID B.
OSTNER, JULIA
NGUYEN, NGA
PIEL, ALEX K.
PINACHO'GUENDULAIN, BRAULIO
QUINTINO'ARÊDES, ERIKA PATRICIA
RAZANAPARANY, PATRICK TOJOTANJONA
SCHIEL, NICOLA
SANZ, CRICKETTE M.
SCHÜLKE, OLIVER
SHANEE, SAM
SOUTO, ANTONIO
SOUZA'ALVES, JOÃO PEDRO
STEWART, FIONA
STEWART, KATHRINE M.
STONE, ANITA
SUN, BINGHUA
TECOT, STACEY
VALENTA, KIM
VOGEL, ERIN R.
WICH, SERGE
ZENG, YAN |
| In: | American Journal of Physical Anthropology |
| Issue Date: | 2021 |
| Volume: | 175 |
| Issue: | 3 |
| First page: | 513 |
| Last page: | 530 |
| URI: | https://hdl.handle.net/10923/19207 |
| DOI: | DOI:10.1002/ajpa.24257 |
| ISSN: | 1096-8644 |
| Appears in Collections: | Artigo de Periódico
|
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