Title
The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength
Description
University of Minnesota Ph.D. dissertation. June 1922. Major: Agricultural Biochemistry. Advisor: Dr. Ross Aiken Gortner. 1 computer file (PDF); 86 pages.
Suggested Citation
Rumsey, Louys A..
(1922).
The Diastatic Enzymes of Wheat Flour and Their Relation to Flour Strength.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/178123.