Title
Forage crops of high, medium and low protein content
Publisher
University of Minnesota. Agricultural Experiment Station
Previously Published Citation
Snyder, Harry. Forage crops of high, medium and low protein content. 1907. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 101, page 228-256
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station);
101
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils.
(1907).
Forage crops of high, medium and low protein content.
University of Minnesota. Agricultural Experiment Station.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/183845.