DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES

Date

2021-02-01

Author

Poçan, Pelin
Kaya, Damla
Mert, Behiç
Öztop, Halil Mecit

Metadata

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://dergipark.org.tr/en/pub/gida/issue/59865/774744
https://hdl.handle.net/11511/100733

Journal

GIDA

DOI

https://doi.org/10.15237/gida.gd20093

Collections

Department of Food Engineering, Article

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Citation Formats

P. Poçan, D. Kaya, B. Mert, and H. M. Öztop, “DETERMINATION OF THE BEST DRYING CONDITIONS FOR GELATIN BASED CANDIES,” GIDA, vol. 46, no. 2, pp. 279–295, 2021, Accessed: 00, 2022. [Online]. Available: https://dergipark.org.tr/en/pub/gida/issue/59865/774744.