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Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006
Date
2006-06-01
Author
Şahin, Serpil
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://hdl.handle.net/11511/70480
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Department of Food Engineering, Book / Book chapter
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S. Şahin,
Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006
. 2006.