Impact of sucrose and trehalose on different agarose-hydrocolloid systems

Russ, Natalie; Zielbauer, Birgitta I.; Vilgis, Thomas A.

doi:10.1016/j.foodhyd.2014.03.020

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Impact of sucrose and trehalose on different agarose-hydrocolloid systems

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Russ, Natalie
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Zielbauer, Birgitta I.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Russ, N., Zielbauer, B. I., & Vilgis, T. A. (2014). Impact of sucrose and trehalose on different agarose-hydrocolloid systems. Food Hydrocolloids, 41, 44-52. doi:10.1016/j.foodhyd.2014.03.020.

Cite as: https://hdl.handle.net/11858/00-001M-0000-001A-1D3B-5

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