Olfactory proxy detection of dietary antioxidants in Drosophila

Dweck, Hany; Ebrahim, Shimaa A. M.; Farhan, Abu; Hansson, Bill S.; Stensmyr, Marcus Carl

doi:10.1016/j.cub.2014.11.062

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Olfactory proxy detection of dietary antioxidants in Drosophila

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Dweck, Hany
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Ebrahim, Shimaa A. M.
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Farhan, Abu
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Hansson, Bill S.
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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Stensmyr, Marcus Carl
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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http://dx.doi.org/10.1016/j.cub.2014.11.062
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引用

Dweck, H., Ebrahim, S. A. M., Farhan, A., Hansson, B. S., & Stensmyr, M. C. (2015). Olfactory proxy detection of dietary antioxidants in Drosophila. Current Biology, 25(4), 455-466. doi:10.1016/j.cub.2014.11.062.

引用: https://hdl.handle.net/11858/00-001M-0000-0024-6D8B-3

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