Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12530/42718| Title: | Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults. | |
| Authors: | ||
| Mesh: | ||
| Issue Date: | 2016 | |
| Citation: | PLoS ONE.2016;(11)3:e0151596 | |
| Abstract: | In older adults, the Mediterranean diet is associated with lower risk of chronic diseases, but its association with health-related quality of life (HRQL) is still uncertain. This study assessed the association between the Mediterranean diet and HRQL in 2 prospective cohorts of individuals aged ≥60 years in Spain. | |
| PMID: | 27008160 | |
| URI: | https://hdl.handle.net/20.500.12530/42718 | |
| Rights: | openAccess | |
| Appears in Collections: | Fundaciones e Institutos de Investigación > IIS H. U. La Paz > Artículos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PMC4805188.pdf | 640.06 kB | Adobe PDF |  View/Open |
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