Impact of conditioning process related properties on material properties of 
methacryloylated type A and type B gelatin

Rebers, L; Claaßen, C; Götz, T; Claaßen, M

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Impact of conditioning process related properties on material properties of methacryloylated type A and type B gelatin

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Claaßen, M
Department Integrative Evolutionary Biology, Max Planck Institute for Developmental Biology, Max Planck Society;

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Rebers, L., Claaßen, C., Götz, T., & Claaßen, M. (2018). Impact of conditioning process related properties on material properties of methacryloylated type A and type B gelatin. In 29th European Conference on Biomaterials 2018.

Cite as: https://hdl.handle.net/21.11116/0000-000E-1B3B-3

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