Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates
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Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures,
containing grape pomace, soybean husk and sunflower seed husk, which represent the
wastes from the wine and edible oil industry. Wheat straw was used as a control substrate.
Grape pomace mixtures and control substrate were grown under higher ambient
temperature than soybean and sunflower husk mixtures. The effect of food industry wastebased
substrates on several productivity parameters (time required for completion of
mycelium running (days), mycelium running rate in bags (mm/days), time required for
primordia initiation (days), time required for harvesting (days), total mushroom yield and
biological efficiency) was estimated. Results indicated soybean husk affecting the best
mushroom yield and biological efficiency, followed by sunflower seed husk substrates and
wheat straw as a control substrate. Grape pomace-based substrates showed the lowest
productivity potential. On the other hand, lower ...cultivation temperatures showed slower
growth causing the longer time from inoculation to harvest. To complete the estimation of
these alternative raw materials for mushroom cultivation future research may include the
assessment of the chemical and antioxidant properties of mushrooms as well as their quality
characteristics.
Кључне речи:
Pleurotus ostreatus / mushroom / cultivation / substrate / food wasteИзвор:
International Mushroom Webinar 2021, 2021Издавач:
- Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM)
Институција/група
Poljoprivredni fakultetTY - GEN AU - Doroški, Ana AU - Klaus, Anita AU - Vunduk, Jovana AU - Lazić, Vesna AU - Djekic, Ilija PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6520 AB - Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures, containing grape pomace, soybean husk and sunflower seed husk, which represent the wastes from the wine and edible oil industry. Wheat straw was used as a control substrate. Grape pomace mixtures and control substrate were grown under higher ambient temperature than soybean and sunflower husk mixtures. The effect of food industry wastebased substrates on several productivity parameters (time required for completion of mycelium running (days), mycelium running rate in bags (mm/days), time required for primordia initiation (days), time required for harvesting (days), total mushroom yield and biological efficiency) was estimated. Results indicated soybean husk affecting the best mushroom yield and biological efficiency, followed by sunflower seed husk substrates and wheat straw as a control substrate. Grape pomace-based substrates showed the lowest productivity potential. On the other hand, lower cultivation temperatures showed slower growth causing the longer time from inoculation to harvest. To complete the estimation of these alternative raw materials for mushroom cultivation future research may include the assessment of the chemical and antioxidant properties of mushrooms as well as their quality characteristics. PB - Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM) T2 - International Mushroom Webinar 2021 T1 - Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates UR - https://hdl.handle.net/21.15107/rcub_agrospace_6520 ER -
@misc{ author = "Doroški, Ana and Klaus, Anita and Vunduk, Jovana and Lazić, Vesna and Djekic, Ilija", year = "2021", abstract = "Oyster mushroom (Pleurotus ostreatus) was cultivated on seven substrate mixtures, containing grape pomace, soybean husk and sunflower seed husk, which represent the wastes from the wine and edible oil industry. Wheat straw was used as a control substrate. Grape pomace mixtures and control substrate were grown under higher ambient temperature than soybean and sunflower husk mixtures. The effect of food industry wastebased substrates on several productivity parameters (time required for completion of mycelium running (days), mycelium running rate in bags (mm/days), time required for primordia initiation (days), time required for harvesting (days), total mushroom yield and biological efficiency) was estimated. Results indicated soybean husk affecting the best mushroom yield and biological efficiency, followed by sunflower seed husk substrates and wheat straw as a control substrate. Grape pomace-based substrates showed the lowest productivity potential. On the other hand, lower cultivation temperatures showed slower growth causing the longer time from inoculation to harvest. To complete the estimation of these alternative raw materials for mushroom cultivation future research may include the assessment of the chemical and antioxidant properties of mushrooms as well as their quality characteristics.", publisher = "Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM)", journal = "International Mushroom Webinar 2021", title = "Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6520" }
Doroški, A., Klaus, A., Vunduk, J., Lazić, V.,& Djekic, I.. (2021). Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates. in International Mushroom Webinar 2021 Persatuan Penyelidik dan Pengusaha Cendawan Malaysia (PPPCM).. https://hdl.handle.net/21.15107/rcub_agrospace_6520
Doroški A, Klaus A, Vunduk J, Lazić V, Djekic I. Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates. in International Mushroom Webinar 2021. 2021;. https://hdl.handle.net/21.15107/rcub_agrospace_6520 .
Doroški, Ana, Klaus, Anita, Vunduk, Jovana, Lazić, Vesna, Djekic, Ilija, "Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates" in International Mushroom Webinar 2021 (2021), https://hdl.handle.net/21.15107/rcub_agrospace_6520 .