Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Citation
Schrenk , D , Bignami , M , Bodin , L , del Mazo , J , Grasl-Kraupp , B , Hogstrand , C , Chipman , K J , Leblanc , J-C , Nebbia , C S , Nielsen , E , Ntzani , E , Petersen , A , Sand , S , Schwerdtle , T , Vleminckx , C , Wallace , H , Martinez , A G , Gerssen , A , Tubaro , A , Cascio , C , Abrahantes , J C , Steinkellner , H , Hoogenboom , L & EFSA Panel on Contaminants in the Food Chain (CONTAM) 2021 , ' Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation ' , EFSA Journal , vol. 19 , no. 8 , e06809 . https://doi.org/10.2903/j.efsa.2021.6809