Conference given outside the academic context (Diverse speeches and writings)
Autonomie protéique pour l’alimentation du porc: Les perspectives offertes par la culture en association de froment d’hiver et de pois protéagineux d’hiver
Pierreux, Jérome ; Université de Liège - ULiège > Sciences agronomiques > Phytotechnie des régions tempérées
Language :
French
Title :
Autonomie protéique pour l’alimentation du porc: Les perspectives offertes par la culture en association de froment d’hiver et de pois protéagineux d’hiver
Alternative titles :
[en] Protein autonomy for pig feed: The prospects offered by the intercropping of winter wheat and winter pea protein
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.
