Efficiency of natural material of vegetable origin for the purification of the antibiotic amoxicillin

Si Smail, Selma; Lemlikchi  Wahiba; Messaoud Hachemi

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Efficiency of natural material of vegetable origin for the purification of the antibiotic amoxicillin

Si Smail, Selma; Lemlikchi Wahiba; Messaoud Hachemi

2022 • 2 nd International Conference on Engineering and Applied Natural Sciences

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https://hdl.handle.net/2268/310151

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Disciplines :

Chemistry

Author, co-author :

Si Smail, Selma ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Form. doct. sc. agro. & ingé. biol. (paysage)

Lemlikchi Wahiba; université d'alger 1 ben youcef ben khedda > science de la matière

Messaoud Hachemi; Université INGM boumerdes > chimie

Language :

English

Title :

Efficiency of natural material of vegetable origin for the purification of the antibiotic amoxicillin

Publication date :

18 October 2022

Event name :

2 nd International Conference on Engineering and Applied Natural Sciences

Event place :

Konya, Turkey

Event date :

du 15/10/2022 au 18/10/2022

By request :

Yes

Audience :

International

Source :

2 ND ICEANS 2022 : 2e Conférence internationale sur l'ingénierie et les sciences naturelles appliquées

Additional URL :

https://www.iceans.org/

Available on ORBi :

since 19 December 2023

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